Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African ...

Peruvian cuisine is a fusion of local and international flavors. Rooted in the indigenous traditions, Peruvian cuisine has gained influences from other cultures including European, African, and Asian over the past several hundred years. The result is a fusion cuisine that reflects the nation's multicultural history.

Peruvian ceviche incorporates some of the freshest seafood you've ever tasted while traditional críolla cuisine features stews that are teeming with flavor. Just about every dish incorporates the flavorful but not too spicy ají peppers along with other local ingredients from Peru's bountiful, natural pantry.