The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).

Peruvian cuisine is a fusion of different culinary influences, including indigenous, Spanish, African and Asian, which have blended together over the centuries.

Peruvian cuisine is a fusion of local and international flavors. Rooted in the indigenous traditions, Peruvian cuisine has gained influences from other cultures including European, African, and Asian over the past several hundred years. The result is a fusion cuisine that reflects the nation's multicultural history.

Rocoto Relleno Rocoto peppers are a bit spicier than your average bell pepper, and they're filled with a lovely mix of vegetables (and often ground beef/pork), then the open side is dipped in batter and fried to seal it off. For just over $1 you'll get one or two of these lovelies with some rice, potatoes, and salad.